Dressed with a tangy escabeche made with red and green cabbage, our blackened pechuga is…
Soho TacoJanuary 18, 2016
Blog
Don't let El Niño put a damper on your upcoming special event. Book your January,…
Soho TacoJanuary 16, 2016
Made with farm fresh heirloom tomatoes and our special blend of herbs and spices, our…
Soho TacoJanuary 15, 2016