Below we proudly present our menu for onsite taco cart catering. Please note all leftovers at the end will be cooked, packaged, and given to you. All packages come with a 2 hour serve time and 2 chefs. We average about 4-5 tacos per person. And, 20% Gratuity, Travel Fee, and tax are added onto all orders. Gracias
Catering Menu
- Corn Tortillas
- Salsa Roja
- Jalapeno Salsa
- Diced Cilantro
- Fresh Lime Wedges
- Diced Red Onions
- Shredded Monterey Jack Cheese
- Guacamole
- House-made sea salted tortilla chips
- Rice & Beans: A choice of Spanish Rice or
- Lemon Rice and Black Beans or Refried Beans
- Plates, Napkins, Forks
- Premier Package Also Comes With:
Organic Heirloom Pico de Gallo and Mango Salsa
A la carte appetisers:
Traditional
- Mini Bean and Cheese Burritos: Homemade refried beans and creamy jack cheese in a fresh flour tortilla.
- Quesadillas: A variety of ingredients on creamy jack cheese on a fresh tortilla.
Exceptional
- Rebanadas de Uva: Sweet grapes, roasted chili lime peanuts & goat cheese on a toasted baguette.
- Rebanadas de Tomate Heirloom: Sweet heirloom tomatoes and peppery microgreens on a lightly buttered baguette.
- Tostaditas de Guacamole: Velvety, farm fresh avocado salsa served on a housemade tostadita
- Albondigas (Meatballs): Juicy flavor-packed meatballs & fig blanketed by a tangy chipotle salsa.
- Tostaditas de Chorizo: Grilled Mexican chorizo and fresh guacamole on a savory tortilla crisp.
- Coctel de Camaron: Shrimp poached in caldo miche, served over a layer of jalapeno avocado aioli and tequila cocktail sauce.
- Espadas de Fruta: Sweet mango and ripe watermelon spears served with traditional salsa de chamoy.
- Esquites: Creamy corn served with mayo, cotija cheese, lime & tajin. Roasted corn: Mayonnaise, chili powder, and cotija cheese.
- Red Snapper Ceviche: Marinated fresh-caught red snapper in our special blend of fruit juices, herbs and spices.
- Espadas de Camarones: Skewers of marinated shrimp & veggies grilled to perfection.
- Tostaditas de Salmon Humado: Wild caught sockeye salmon with lemon herb cream cheese & pesto on a mini tostada crisp.
Salads
- Caesar Salad
- Mixed Greens
- Spinach Salad